tag:blogger.com,1999:blog-8726982181237132395.comments2023-08-13T09:59:07.166-06:00Cooking FaberliciousAnnettehttp://www.blogger.com/profile/14088885373619962811noreply@blogger.comBlogger100125tag:blogger.com,1999:blog-8726982181237132395.post-74664554735376240882011-06-08T03:31:26.678-06:002011-06-08T03:31:26.678-06:00Wow, wonderful! Thanks for sharing!Wow, wonderful! Thanks for sharing!Fresh Gardenhttps://www.blogger.com/profile/07321496696487687435noreply@blogger.comtag:blogger.com,1999:blog-8726982181237132395.post-67358662222250194452011-06-08T03:30:37.379-06:002011-06-08T03:30:37.379-06:00Delightful and yummy!
Absolutely fantastic!Delightful and yummy!<br />Absolutely fantastic!Fresh Gardenhttps://www.blogger.com/profile/07321496696487687435noreply@blogger.comtag:blogger.com,1999:blog-8726982181237132395.post-51561736759379368502010-10-28T16:54:33.072-06:002010-10-28T16:54:33.072-06:00We used to make it for supper when we were kids to...We used to make it for supper when we were kids too. I can't convince Travis that it's a good idea.Anonymoushttps://www.blogger.com/profile/08463045745660696490noreply@blogger.comtag:blogger.com,1999:blog-8726982181237132395.post-21146696481821131882010-10-19T21:00:41.933-06:002010-10-19T21:00:41.933-06:00I think she needs to come work on my blog. :)I think she needs to come work on my blog. :)Anonymoushttps://www.blogger.com/profile/08886027358274171795noreply@blogger.comtag:blogger.com,1999:blog-8726982181237132395.post-78337628747921135822010-07-27T17:18:55.921-06:002010-07-27T17:18:55.921-06:00Thank you;o)
-ValerieThank you;o)<br />-ValerieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8726982181237132395.post-59859185737779244682010-07-27T13:31:24.353-06:002010-07-27T13:31:24.353-06:00I would think Carrot cake would be able to handle ...I would think Carrot cake would be able to handle it, but it probably depends on your recipe. It's best to spread a layer of buttercream frosting or some other type over your cake before laying the fondant over it. <br />Yes, I colored the fondant different colors to make the balls. Since my fondant was already made, I used the gel food coloring and then just kneaded it in until mixed.Annettehttps://www.blogger.com/profile/14088885373619962811noreply@blogger.comtag:blogger.com,1999:blog-8726982181237132395.post-41625583421214790892010-07-27T12:44:06.588-06:002010-07-27T12:44:06.588-06:00Annette, am I correct in assuming that you took so...Annette, am I correct in assuming that you took some of the fondant and colored it to make the little balls around the edge? Do you think that carrot cake would be able to handle the fondant on top? I know that carrot cake can be really moist and crumbles a lot that is why I am asking. What are your thoughts?<br />-ValerieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8726982181237132395.post-59967020210010317052010-06-30T14:52:06.820-06:002010-06-30T14:52:06.820-06:00Glad to hear it, Beth! ☺Glad to hear it, Beth! ☺Annettehttps://www.blogger.com/profile/14088885373619962811noreply@blogger.comtag:blogger.com,1999:blog-8726982181237132395.post-37541662154540833512010-06-27T15:18:29.312-06:002010-06-27T15:18:29.312-06:00well done Nett. Yummy! and you got me in the kitch...well done Nett. Yummy! and you got me in the kitchen! :)BethanyLaRuehttps://www.blogger.com/profile/11117550418308765004noreply@blogger.comtag:blogger.com,1999:blog-8726982181237132395.post-55394717699227986372010-06-03T23:13:26.877-06:002010-06-03T23:13:26.877-06:00Nope, I just used my regular broccoli, regular oli...Nope, I just used my regular broccoli, regular olive oil, regular lemon juice, and regular parmesan. ☺ I was missing the toasted pine nuts though!Annettehttps://www.blogger.com/profile/14088885373619962811noreply@blogger.comtag:blogger.com,1999:blog-8726982181237132395.post-26379800628253943032010-06-03T23:07:37.940-06:002010-06-03T23:07:37.940-06:00Did you use lots of "good" ingredients? ...Did you use lots of "good" ingredients? She drives me nuts b/c she's always clarifying on her show that you need to use really "good" this and "good" that. However, I've heard her food is delicious. :)Anonymoushttps://www.blogger.com/profile/08886027358274171795noreply@blogger.comtag:blogger.com,1999:blog-8726982181237132395.post-8506502944810839302010-05-20T08:53:56.954-06:002010-05-20T08:53:56.954-06:00I just thought you should know that I'm missin...I just thought you should know that I'm missing your recipes!<br /><br />I still need to try this one. I thought it was a runny egg yolk too at first. :)Anonymoushttps://www.blogger.com/profile/08886027358274171795noreply@blogger.comtag:blogger.com,1999:blog-8726982181237132395.post-21144287765312113122010-05-04T07:35:27.933-06:002010-05-04T07:35:27.933-06:00Yeah, Cary thought that too! ☺ Also with me not dr...Yeah, Cary thought that too! ☺ Also with me not draining my beans very well there was some liquid with that too but the egg was very cooked.Annettehttps://www.blogger.com/profile/14088885373619962811noreply@blogger.comtag:blogger.com,1999:blog-8726982181237132395.post-51230911913253832312010-05-03T22:49:30.027-06:002010-05-03T22:49:30.027-06:00Looks tasty Net! Now I have another use for my ram...Looks tasty Net! Now I have another use for my ramkins. ( for a second I thought the melted cheese was the runny egg yolk, glad I actually read the pics.)Chandrahttps://www.blogger.com/profile/13744035204372141770noreply@blogger.comtag:blogger.com,1999:blog-8726982181237132395.post-87234530327905575852010-05-01T07:43:03.279-06:002010-05-01T07:43:03.279-06:00I sifted them with my fork. Heh. ☺ I didn't ad...I sifted them with my fork. Heh. ☺ I didn't add less and that was a good thing.Annettehttps://www.blogger.com/profile/14088885373619962811noreply@blogger.comtag:blogger.com,1999:blog-8726982181237132395.post-85592203341666393002010-04-30T22:27:06.596-06:002010-04-30T22:27:06.596-06:00Hey Annette, did you sift the ingredients listed o...Hey Annette, did you sift the ingredients listed or just add less?Chandrahttps://www.blogger.com/profile/13744035204372141770noreply@blogger.comtag:blogger.com,1999:blog-8726982181237132395.post-32744083539801383332010-04-28T13:25:36.514-06:002010-04-28T13:25:36.514-06:00You owe me a new keyboard. I've just ruined mi...You owe me a new keyboard. I've just ruined mine by drooling all over it. ☺ That looks SOOOOO delicious!roseofsharconhttps://www.blogger.com/profile/09124914342882025792noreply@blogger.comtag:blogger.com,1999:blog-8726982181237132395.post-88480722770738005462010-04-18T20:48:25.727-06:002010-04-18T20:48:25.727-06:00I tried to use one of those food grinders with Hen...I tried to use one of those food grinders with Henry, but the stupid thing leaked and always made such a mess, so I threw it out.Anonymoushttps://www.blogger.com/profile/08463045745660696490noreply@blogger.comtag:blogger.com,1999:blog-8726982181237132395.post-7678133652493370332010-04-18T12:56:13.228-06:002010-04-18T12:56:13.228-06:00I know! I was a lot better with Aidan than I have ...I know! I was a lot better with Aidan than I have been with Ella, but he always liked the purees, Ella prefers to pick her food up, but she has been liking the purees more lately.Annettehttps://www.blogger.com/profile/14088885373619962811noreply@blogger.comtag:blogger.com,1999:blog-8726982181237132395.post-11770801100993032792010-04-18T12:10:04.525-06:002010-04-18T12:10:04.525-06:00I made Ava's baby food and I plan on making Is...I made Ava's baby food and I plan on making Isaac's that way too. It's such a money-saver way to go (and more nutritious). I never did try prunes though - good idea.jhamihttps://www.blogger.com/profile/01441646757925054461noreply@blogger.comtag:blogger.com,1999:blog-8726982181237132395.post-61380862778216934652010-04-16T13:12:26.786-06:002010-04-16T13:12:26.786-06:00Ours has a 70 on it, I assume that's the volum...Ours has a 70 on it, I assume that's the volume in ml.Anonymoushttps://www.blogger.com/profile/08463045745660696490noreply@blogger.comtag:blogger.com,1999:blog-8726982181237132395.post-57320765563759700432010-04-10T15:25:57.467-06:002010-04-10T15:25:57.467-06:00Oooh....the lemon does sound really good! I like t...Oooh....the lemon does sound really good! I like to use an ice cream scoop too, but mine is too big for these cookies. Guess I need to buy me a smaller sized just for cookies. ☺Annettehttps://www.blogger.com/profile/14088885373619962811noreply@blogger.comtag:blogger.com,1999:blog-8726982181237132395.post-50793804144892720882010-04-09T13:44:00.486-06:002010-04-09T13:44:00.486-06:00Those are very similar to a cookie we have been ma...Those are very similar to a cookie we have been making for years, don't know where the recipe came from but we call them Cake Mix cookies, because you can make them with basically any cake mix, any flavor. Love the lemon.<br /><br />1 Pudding in the mix Cake Mix (or just a moist cake mix)<br />2 eggs<br />1/3 cup canola oil<br /><br />I like to use my ice cream scoop to form the balls, you get a more uniform size and shape. You should try the lemon.Anonymoushttps://www.blogger.com/profile/08463045745660696490noreply@blogger.comtag:blogger.com,1999:blog-8726982181237132395.post-34853484672340157022010-03-26T11:36:54.674-06:002010-03-26T11:36:54.674-06:00I'm not sure I'd like this. Maybe you sho...I'm not sure I'd like this. Maybe you should bring one when you come out next so I can make sure ;)TheBakerHalfDozenhttps://www.blogger.com/profile/14234976922304118796noreply@blogger.comtag:blogger.com,1999:blog-8726982181237132395.post-72596106533369275172010-03-08T21:25:02.153-07:002010-03-08T21:25:02.153-07:00We just had some white chicken chili over the week...We just had some white chicken chili over the weekend. :)Sarah Lenharthttps://www.blogger.com/profile/10592707921721387528noreply@blogger.com