Sour Cream and Beef Cups

This is a recipe adapted from Country magazine, and the original recipe was turnovers but I turned them into cups. :)

Sour Cream and Beef Cups

Dough:
1-1/2 c Flour
pinch Salt
1/2 c Shortening
1/2 c Sour cream

Meat:
1/2-1 lb Ground Beef
Onion, finely chopped (I used Onion powder since I'm trying to minimize the heartburn lately)
1/4 c Mushrooms, chopped (I didn't put this in)
1/4 c Sour Cream
Oregano
Salt and Pepper

Brown the meat with Onion.

Start on your dough by mixing the Flour and Shortening. I just used a fork.

Add Oregano, Salt and Pepper to the meat

Cut into the Flour, Shortening until it looks like this

Add Sour Cream to the meat

Add the Salt and Sour cream to the dough and mix some more. You can add Flour or Water to this depending what will make it easier to work with.

I just rolled the dough into a ball, flattened it, and then pressed it into a muffin pan.

Fill up with the Beef mixture.

Bake at 425 for 10-15 minutes or until slightly browned. Top with Cheese if you want