Lasagna Roll Ups

This is a recipe adapted from both Kitchen Smack and Blog Chef.  I wanted my meat sauce more meaty, but you can do vegetarian or quite a bit less.

Lasagna Roll Ups

8 Lasagna Noodles, cooked

Mozarella

Sauce:

1lb Ground Beef

1 can Tomato Sauce

1/2 can Diced Tomatoes

Oregano

Basil

Cayenne Pepper

Onion Powder

Garlic, minced or powder

Cheese mix:

1 c Ricotta cheese

1 c Cottage cheese

1/4 c Parmesan cheese

1 Egg

Parsley

Garlic Salt

375 for 20 minutes, cover with Mozarella and cook for 5 more minutes or until cheese melts

Brown your hamburger and then add the rest of the sauce ingredients. Simmer.

Mix together all the cheese sauce ingredients

Spread out over the lasagna noodles, roll up

Place roll ups in a 13X9 baking dish with a layer of the meat sauce on the bottom

Cover roll ups with remaining meat sauce and bake for about 15-20 minutes

Cover with Mozarella cheese and bake until cheese is melted.