Rice Chicken Casserole

Just a good dish for getting rid of leftovers. :-)

Rice Chicken Casserole

Chicken, cooked and cubed (or shredded)

Rice, cooked  (I used brown rice)

Vegetables, cooked or frozen

Cream of Chicken

Cheese, grated

I spiced it up with Paprika and Cayenne pepper and Onion Powder.

Mix the chicken

Rice and Vegetables

Add Spices, Cream of Chicken and one can of water (if needed). I also threw in some flaxseed. :-) Bake at 350 until bubbly, about 25-30 minutes

Put the cheese on top and back in oven long enough to melt the cheese.