Zucchini Chicken

This is an adaptation of a recipe from my uncle James

Zucchini Chicken

Boneless, skinless Chicken

Zucchini, grated(med size for every piece of chicken)

Parmesan Cheese

Flour

Salt

Pepper

Onion Powder

Garlic Powder

Olive Oil

A non stick skillet would be best, place the chicken in pan, drizzle olive oil over the top

Sprinkle Flour over the top while cooking, brown each side with the flour

Sprinkle Parmesan Cheese and other spices over your Zucchini and mix together

Spread Zucchini over the top of the chicken, place a lid over the top and let the chicken and zucchini cook for about 15-20 minutes