Brown Sugar Glazed Salmon
1 T Brown Sugar
2 t Butter
1 t Honey
1 T Olive Oil
1 T Dijon Mustard
1 T Soy Sauce
1/2-3/4 t Salt
1/4 t Pepper
1 Salmon Fillet
Melt Brown Sugar, Butter, and Honey. Whisk in the rest of the ingredients and let cool for 5 minutes. Brush on Salmon and bake at 400-425 for 20-25 minutes.
Melting Butter, Brown Sugar, and Honey 
Add Soy Sauce
Add the Dijon Mustard
Whisk together
The Salmon
Brush on the glaze
Bake at 400-425 for 20-25 minutes
2 comments:
I've got to be honest: just the name of this dish makes me queasy. ;)
Hee. I have to admit that the honey and brown sugar part almost did me in, but it was pretty good! Open minds Ken, open minds....
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