Crunchy Beef Bake
1 lb Ground Beef
1 diced Green Pepper
1 can Petite Diced Tomatoes
1 can Cream of " " (I used Chicken, but Mushroom or Celery work too)
2 cups cooked Rotini pasta (I used egg noodles since I had some in the fridge that needed to be used)
1 large can French Fried Onions (divided)
1 c grated Cheese
Brown and drain your hamburger
I drained mine after I added the Tomatoes and Green Peppers
I cooked the Tomatoes and Green Peppers for a minute, but I don't think you have to do that. Add the Cream of Chicken soup
The Noodles
Shredded Cheese
Half of the French Fried Onions, mix it all up and put in a casserole dish
Spread the rest of the FFO over the top of the mixture and bake at 350 until bubbly
The Noodles
Shredded Cheese
Half of the French Fried Onions, mix it all up and put in a casserole dish
Spread the rest of the FFO over the top of the mixture and bake at 350 until bubbly
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