Monday, May 3, 2010

Rancher's Eggs

I got this recipe from our health insurance monthly newsletter.

Rancher's Eggs

6- 6 inch torillas (they used corn, I used flour)
1 can black beans, drained and mashed
1 tsp ground cumin
6 large eggs
1/2 cup cheese, grated
6 T fresh salsa

Preheat oven to 350.
Spray 6  8 oz custard cups with cooking spray and place on cookie sheet.
Warm up tortillas in the microwave for about 25 seconds or until they are warm and pliable.
Gently press into each cup.
Spray the tops with cooking spray
Mix some cumin in the mashed black beans
Spoon bean mixture into the bottom of tortilla cups dividing evenly.
Crack 1 egg into each cup on top of the beans
Place cookie sheet with egg cups into the oven and back for about 25-30 minutes until the egg whites are set and the yolks soft.
Sprinkle each egg with grated cheese and place back in the oven for an additional minute for the cheese to melt.
Remove eggs from oven and run a table knife around the tortillas and remove from custard cup and onto plates.
Top the eggs with fresh salsa and serve immediately.
Serves 6.


my tortillas were bigger than 6 inches
and I didn't mash my beans. tsk, tsk.
(pretend there is a picture of me spreading grated cheese over cooked egg)
melted cheese over cooked egg
finished product.

3 comments:

Chandra said...

Looks tasty Net! Now I have another use for my ramkins. ( for a second I thought the melted cheese was the runny egg yolk, glad I actually read the pics.)

Annette said...

Yeah, Cary thought that too! ☺ Also with me not draining my beans very well there was some liquid with that too but the egg was very cooked.

Sarah Lenhart said...

I just thought you should know that I'm missing your recipes!

I still need to try this one. I thought it was a runny egg yolk too at first. :)

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