I started out with these two t-bone steaks and they were mostly thawed. :-)
I marinated them in this bag with olive oil, worcestershire sauce, and Montreal chicken seasoning. (You're supposed to use Montreal Steak seasoning, but I didn't have any) I let them sit in the fridge overnight.
I put them on a baking sheet like so, and had my oven on Hi broil (since it only has Hi or Lo broil)
After about 8-10 minutes (I think?) I turned them over.
Checked them about 8-10 minutes later and they were done. (We like our steak around medium rare)
Serve with horseradish sauce, herbed green beans, and a baked potato. Yum.
