Tuesday, May 5, 2009

Mock Lasagna

My cousin Rosaleen used to make this all the time, but back then we called it roadkill. At some point I renamed since roadkill tends to turn people off. :)

Mock Lasagna

1 lb Ground Beef
1-1 1/2 c Noodles (We usually use Rotini)
Cottage Cheese (about a cup)
1 can Tomato Sauce (Tomato paste if you like)
Mozarella cheese (sliced or grated)
Parmesan Cheese
Get the noodles cooking and brown the meat. I season the meat with salt, pepper, onion powder, garlic powder, and some oregano.
Mix the noodles, browned meat, and tomato sauce
Throw in some cottage cheese
(Excuse my out of focus photo) Mix in cottage cheese and then you could either leave in the skillet with a lid over the top, or transfer to a casserole dish, put some Mozarella over the top and sprinkle on Parmesan Cheese and let melt.

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