Wednesday, July 22, 2009

Easy Stromboli

This recipe is from Parents magazine and they used turkey but I just used cooked chicken that I had on hand. This was really good, Aidan even liked it and he's getting to be a picky eater in his old age.

Easy Stromboli

1 pkg Pizza Crust

1 c Pasta Sauce, divided

1 lb Turkey breast tenderloins, cut into strips ( I just pulled apart some cooked chicken)

1 (10 oz) pkg Frozen Chopped Spinach, thawed and drained

1/2 cup Shredded Cheese (they used Colby and Monterey Jack blend)

Grated Parmesan Cheese


Cook turkey and chop up.

Unroll crust onto pan (use parchment paper underneath if you want easier cleanup) and roll it out thinner if you need to. Spoon half of the pasta sauce down the center leaving about 3" on both sides Layer the meat and spinach Sprinkle the shredded cheese over the top Cut 12 strips (don't count mine! I'm no perfectionist) :) and then fold strips over filling and overlap Brush on Milk and then sprinkle with Parmesan Cheese. Bake for 12 minutes (ish) at 400 degrees. Serve with remaining sauce

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