Quick & Easy Stove Top Chicken
3-4 Chicken Breasts, cut into strips (I'll probably just cut into pieces next time)
1 can Cream of Chicken
1/2 tub Sour Cream (she doesn't say how big of a tub, and I'm pretty sure I used too much)
1 box Stove Top dressing, prepared
Mix the Sour Cream and Cream of Chicken Soup
You can put the Chicken down first and pour the mixture over the top
Sprinkle dressing over the top
Cook at 325 for an hour. (Mine was done in 45 minutes)
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