Monday, January 11, 2010

Chicken and Rice Soup

Probably one of my favorite soups this winter!

Chicken and Rice Soup

2-3 Chicken Breasts (they can be frozen)
1-2 Carrots, chopped or shredded
1 Celery, chopped
1 small Onion, chopped
Garlic Powder
6 c Water
6 tsp Chicken Bouillon
1 box Wild and long grain rice

(If you don't use boxed rice, you'll just want to add more of your own spices)

Throw everything but the rice in the crockpot
Shred the chicken with two forks when it's cooked enough. Add box of rice about an hour before eating.

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