Saturday, January 2, 2010

English Toffee

English Toffee

2-1/4 c Sugar
1/4 c Water
1/4 c Corn Syrup
2 c Butter
2 c Chocolate Chips
Slivered/ chopped Almonds (optional)

Mix everything BUT the chocolate chips in saucepan and bring to a boil. Boil until soft - hard crack on a candy thermometer or if you don't have a thermometer, boil until it smells burned almost, but it's turned a darker amber color and hardens when dripped in cold water. Pour into a buttered jelly roll pan, spread out, pour chocolate chips over the hot toffee, let melt and spread over the top. Sprinkle the almonds over the top and let harden.

Melting the butter

What it looks like when it first starts boiling

closer to the color it ends up being when it's boiled long enough

Spread into a buttered pan/ sheet

Pour the chocolate chips over on top of the hot toffee and let melt. Sprinkle slivered or chopped almonds over the top

Let cool until hardens

Break up into pieces.

No comments:

Similar Recipies

Blog Widget by LinkWithin