Tuesday, February 2, 2010

Chicken Parmesan

 Chicken Parmesan

12 Chicken Tenders (I cut up 2 chicken breasts)
1/2 cup Parmesan cheese, grated
1/2 cup Bread Crumbs
1 Egg
1 cup Marinara Sauce
Basil, dried or fresh
1 c shredded cheese  (I used Cheddar and Mozarella)
Oil for cooking

Mix up your parmesan and breadcrumbs together in a shallow bowl. Mix up the one egg in a separate bowl. Dip the chicken into the egg, and then cover with the bread crumb mixture and cook in a pan for about 3 minutes on each side. After chicken is cooked, place in the bottom of a baking pan. Sprinkle with basil (or place basil leaves on top) Spoon the cup of marinara sauce over the chicken and sprinkle the cheese over the top.
Bake for 10 minutes at 375
Chicken cut into tenders
Bread crumb mixture
cooking the chicken in a pan for 3 minutes on each side
Place the cooked chicken on the bottom of baking dish
Sprinkle with basil, marinara, and cheese. Bake at 375 for 10 minutes.


(optional) Serve chicken over cooked pasta such as ziti or penne and marinara sauce

1 comment:

Sarah Lenhart said...

This looks good. I haven't made chicken parm. in such a long time...perhaps tomorrow though. :)

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