Thursday, October 28, 2010

Breaded Ranch Chicken

Good recipe for those days you can't think of what else to make! ☺

Breaded Ranch Chicken
3/4 c. Cornflake or bread crumbs (I've done both and the cornflake is better)
3/4 c. Parmesan Cheese
1 pkg Ranch Dressing mix
8 Chicken Breasts
1/2 c. melted Butter or Margarine (if you want a lower fat version, do 1/2 c. buttermilk and 1 egg, whisked)

Mix the crumbs, dressing mix and parmesan cheese together. (I like to add some garlic powder and pepper) Dip the chicken into the melted butter and then into crumb mixture, then place on a pan.

Bake at 350 for 25-40 minutes depending on how big your pieces of chicken are. (the juices should be clear)
I've made this a day ahead, put them on a cooking sheet, covered in plastic wrap in the fridge and then uncovered the next day when it was time to cook. It turned out really well that way too, very flavorful and not dry!

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