These are easy and delicious, but I'm kind of sucker for things with cake mixes in them.
You can also change the type of berry preserve you want to use and my SIL, Chandra, suggested using a lemon cake mix with Raspberry preserves. Yum!
Moo's Raspberry Bars
1 (18.25 oz) package yellow cake mix2 1/2 cups uncooked quick-cooking oats (I used regular oats)
3/4 cup butter or margarine, melted
1 (12oz) jar raspberry preserves (or use your fav preserves, I used blueberry/ strawberry mix)
Combine cake mix and oats, stir in butter until mixture is crumbly.
Press about 3 cups mixture evenly into a greased 13x9 inch pan.
Spread preserves over crumb mixture and then sprinkle remaining crumb mixture, pat gently to level
Bake at 375 for 24 to 26 minutes or until lightly browned