Wednesday, April 1, 2009

Sour Cream and Beef Cups

This is a recipe adapted from Country magazine, and the original recipe was turnovers but I turned them into cups. :)

Sour Cream and Beef Cups

1-1/2 c Flour
pinch Salt
1/2 c Shortening
1/2 c Sour cream

1/2-1 lb Ground Beef
Onion, finely chopped (I used Onion powder since I'm trying to minimize the heartburn lately)
1/4 c Mushrooms, chopped (I didn't put this in)
1/4 c Sour Cream
Salt and Pepper

Brown the meat with Onion.
Start on your dough by mixing the Flour and Shortening. I just used a fork.
Add Oregano, Salt and Pepper to the meat
Cut into the Flour, Shortening until it looks like this
Add Sour Cream to the meat
Add the Salt and Sour cream to the dough and mix some more. You can add Flour or Water to this depending what will make it easier to work with.
I just rolled the dough into a ball, flattened it, and then pressed it into a muffin pan.
Fill up with the Beef mixture.
Bake at 425 for 10-15 minutes or until slightly browned. Top with Cheese if you want


Kenneth said...

Those look pretty darn good. How'd they taste?

Annette said...

After I added more salt to mine they were pretty darn good. :)

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