Peanut Butter Crunch Cheesecake Squares

This was in one of the latest Family Circle magazines. Cheesecake and Butterfingers! I had to give it a try.

Peanut Butter Crunch Cheesecake Squares

Crust:

1/2 c flour

1/4 c chopped Pecans

3 T brown sugar

3 T melted butter

Filling:

8 oz cream cheese

1/4 c sugar

1 egg

1 T lemon juice

3/4 t vanilla extract

12 fun size Butterfingers, coursely chopped (or 5-6 smaller sized)*

5 fun size Butterfingers, finely chopped (or 2-3 smaller sized)

Heat oven to 350. Line a 8x8" pan with foil and hang over the sides. Mix the crust together and press into the bottom of pan. Bake for about 15 minutes and then turn the oven down to 325.

*I just bought the fun pack I think it's called, and it has 8 small sized bars and just used those. They are usually only about $1

crust

cream together cream cheese, egg, vanilla, and lemon juice

chop up the Butterfingers

add 3/4 c chopped Butterfinger to the filling

Pour filling over crust and bake at 325 for 25 minutes.

Sprinkle on the finely chopped Butterfingers after pulling it out of the oven

let cool and then cut into squares. Refrigerate until serving.