I've been wanting to make a rum cake for some time now, so I finally got around to making one!
2/3 c chopped pecans
1 pkg of yellow cake mix
1 pkg of vanilla pudding mix
1 c water
1/2 c butter, soft
2 T Rum extract (or 1/2 c rum)
1/4 c butter
1/2 c brown sugar
3 T water
1/2 t rum extract (or 2 T rum)
Oven 325. Bake for 45-60 minutes
Grease and flour your pan, pour the chopped nuts in the bottom.
Mix cake mix, pudding mix, eggs, water, butter and rum together and pour batter in pan over the nuts. Bake in the oven at 325 for 45-60 minutes or until toothpick inserted comes out clean.
For the glaze, mix ingredients in a saucepan, bring to a boil and let boil for a minute
When cake is done cooking and has cooled for a few minutes, transfer out of pan. Prick with a fork and brush glaze over the cake.