Thursday, November 18, 2010

Lemon Iced Cake

Mmmm.... Lemon cake.
Don't mind my not very pretty cake. I was in a hurry and had to get the cake out of the pan without letting it cool down a little.
You can do this in a bundt pan or a normal 9x13. It will just take longer to cook in the bundt pan. (50-60 min instead of 30ish)

Lemon Iced Cake
2 c. Flour
1-1/2 c Sugar
1 T Baking Powder
1-1/2 t Vanilla
3/4 c Oil
4 Eggs
2/3 c. Milk
1 pkg Lemon Jello mix
1 t Lemon extract or Lemon Juice

Mix all ingredients for 2 minutes. Bake at 350 for 25-30 minutes for 9x13 pan
Pull out warm cake and poke holes in cake, then pour lemon icing over the top

Lemon Icing
2 c. Powdered Sugar
1/3 c. Lemon Juice

I like to pour about half of it while the cake is warm, and then wait until it's cooled down, thicken the icing a little and pour the rest over the top.
I didn't have time to do that in these photos though.


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