Lemon Iced Cake

Mmmm.... Lemon cake.

Don't mind my not very pretty cake. I was in a hurry and had to get the cake out of the pan without letting it cool down a little.

You can do this in a bundt pan or a normal 9x13. It will just take longer to cook in the bundt pan. (50-60 min instead of 30ish)

Lemon Iced Cake

2 c. Flour

1-1/2 c Sugar

1 T Baking Powder

1-1/2 t Vanilla

3/4 c Oil

4 Eggs

2/3 c. Milk

1 pkg Lemon Jello mix

1 t Lemon extract or Lemon Juice

Mix all ingredients for 2 minutes. Bake at 350 for 25-30 minutes for 9x13 pan

Pull out warm cake and poke holes in cake, then pour lemon icing over the top

Lemon Icing

2 c. Powdered Sugar

1/3 c. Lemon Juice

I like to pour about half of it while the cake is warm, and then wait until it's cooled down, thicken the icing a little and pour the rest over the top.

I didn't have time to do that in these photos though.

Icing