Macaroni Grill Bread

This is a knock off recipe of the bread at Macaroni Grill from Jamie Cooks it Up. Best served with a side of olive oil and balsamic vinegar. ☺

I made mine with whole wheat flour, so don't be thrown off by the photos. (about the photos.....I forgot about taking pictures for most of the process)

 Macaroni Grill Bread

1 1/2 t active dry yeast
1 C warm water
3 T olive oil
1/4 t sugar
2 1/2 C flour
1 1/2 t salt
1/4 t  Italian Seasoning
1/4 t cracked black pepper
3/4 T rosemary (best with fresh, but dried works too)
1/4 t Garlic Powder

Mix dough up (mix for around 7 minutes)  and let rise for 40 minutes.
Form into 2 small loaves, whisk up an egg and spread the egg wash over the
loaves.
Turn your oven on to 170 and place the loaves in oven for 15 minutes, and then raise the temperature to 370 and cook for 20 minutes or until golden brown.
Brush melted butter or olive oil over the top, and sprinkle salt.