Thursday, October 15, 2009

Chicken Fingers

I never make these the same way everytime. My favorite combo is to add ranch dressing mix and parmesan cheese to the mix, but this is just a regular recipe.

Chicken Fingers

Boneless skinless chicken breasts cut into strips
Bread crumbs
Flaxseed, ground (optional)
Ground Red Pepper
Dry Mustard
Onion Powder
Garlic Powder


Mix your breadcrumbs, flaxseed, and spices together in a bowl

In another bowl mix an egg and some milk together, toss your chicken strips with flour

Dip the chicken strips into the egg/ milk mixture

then coat in the bread crumb mixture

Fry in some oil, or bake in the oven around 375 for about 15-20 minutes. Serve with your favorite dipping sauce such as BBQ, Ketchup, or Ranch dressing.

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