Thursday, October 8, 2009

Lasagna Roll Ups



This is a recipe adapted from both Kitchen Smack and Blog Chef.  I wanted my meat sauce more meaty, but you can do vegetarian or quite a bit less.

Lasagna Roll Ups

8 Lasagna Noodles, cooked
Mozarella

Sauce:
1lb Ground Beef
1 can Tomato Sauce
1/2 can Diced Tomatoes
Oregano
Basil
Cayenne Pepper
Onion Powder
Garlic, minced or powder

Cheese mix:
1 c Ricotta cheese
1 c Cottage cheese
1/4 c Parmesan cheese
1 Egg
Parsley
Garlic Salt

375 for 20 minutes, cover with Mozarella and cook for 5 more minutes or until cheese melts

Brown your hamburger and then add the rest of the sauce ingredients. Simmer.


Mix together all the cheese sauce ingredients

Spread out over the lasagna noodles, roll up

Place roll ups in a 13X9 baking dish with a layer of the meat sauce on the bottom

Cover roll ups with remaining meat sauce and bake for about 15-20 minutes

Cover with Mozarella cheese and bake until cheese is melted.

1 comment:

Sarah Lenhart said...

So I totally made something like this the other night...I just haven't had a chance to get it up on the cooking blog yet. :) Great minds think alike!

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