Poultry & Fish
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Wednesday, January 28, 2009
A simple dish that's pretty easy and quick. Cary loves fish and I'm not really a big fan. I don't mind the more mild flavored fish like Orange Roughy or Tilapia, so I'm using Tilapia today.
-Frozen Tilapia fillets ( any fish would work)
- Lemon Pepper
Put the fillets on a greased pan
Sprinkle garlic salt, lemon pepper, and parmesan cheese over the top.
Bake for around 10 min @ 370-375 until fish is flakey.
Served with rice and broccoli casserole. Easy.
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