Meat Pockets

So the original recipe that I saw for this was sort of a sloppy joe filling, or using mannwich stuff. I made up my own, but anyway, this is just an idea for something different.

Meat Pockets

1 lb of ground meat (I used turkey sausage)
Pie or pastry dough of some sort
Ketchup
Mustard
1/2 onion (chopped)
Worcestershire sauce



This is how I did the dough, and I wouldn't recommend it if you want your pockets to look pretty. Round would probably be better.

Brown meat, drain, add chopped (or pureed) onion

Add worcestershire sauce, mustard

and then ketchup

Put on the dough like so, although I filled mine too full

Technically the cheese is supposed to be sprinkled on the outside of the dough when you cook it, but I didn't like the sound of that, so I put mine inside.

Not very pretty...this is why I don't recommend the shape I did. ;-) It worked though.

Bake at 370-375 for 8-10 minutes. Whenever the dough looks done.

And served with leftover broccoli casserole. Cary and Aidan both liked these (dare I say loved?), even though Cary was very skeptical when he saw that I put ketchup and mustard in the meat.