This is Julie's recipe for pizza dough and we ended up using to make breadsticks. It works great either way!
Pizza Dough/ Breadsticks
1 T Yeast
2 c Warm Water
3 T Cornmeal
1 T Olive Oil
1 T Parmesan Cheese
1/2 Granulated Garlic (or Garlic Powder, or Garlic Salt)
1 t Salt
Mix all ingredients in a bowl and let sit for about 5 minutes (I forgot to get cornmeal, so mine doesn't have that)
Start adding the flour
Add Flour until you have a soft dough, knead about 5-10 minutes. Let raise until double. I'll just go ahead and add that I'm horrible about letting it raise the amount of time it needs too.
Spread some olive oil on a pan with basting brush
Split the dough in half and form a ball (you can put the other half in the fridge to use later, or make a pizza with it.) ;-)
Roll out on a pan and then cut with pizza cutter
Mix some olive oil (or melted butter), parmesan, and garlic salt (parsley optional) in a bowl
Spread over the top of dough with a brush and then let rise for about 10-15 minutes. (I didn't have time and you can tell in my pictures. Hee.) They still taste good though.