Thursday, September 24, 2009


This is Julie's recipe for pizza dough and we ended up using to make breadsticks. It works great either way!

Pizza Dough/ Breadsticks
2 crusts

1 T Yeast
2 c Warm Water
3 T Cornmeal
1 T Olive Oil
1 T Parmesan Cheese
1/2 Granulated Garlic (or Garlic Powder, or Garlic Salt)
1 t Salt

Mix all ingredients in a bowl and let sit for about 5 minutes (I forgot to get cornmeal, so mine doesn't have that)
Start adding the flour
Add Flour until you have a soft dough, knead about 5-10 minutes. Let raise until double. I'll just go ahead and add that I'm horrible about letting it raise the amount of time it needs too.
Spread some olive oil on a pan with basting brush
Split the dough in half and form a ball (you can put the other half in the fridge to use later, or make a pizza with it.) ;-)
Roll out on a pan and then cut with pizza cutter
Mix some olive oil (or melted butter), parmesan, and garlic salt (parsley optional) in a bowl
Spread over the top of dough with a brush and then let rise for about 10-15 minutes. (I didn't have time and you can tell in my pictures. Hee.) They still taste good though.
Bake at 375 for about 15 minutes or until golden brownish, pull out and spread more olive oil, parmesan, garlic salt on top of warm breadsticks.

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