Wednesday, September 16, 2009

Zucchini Chicken

This is an adaptation of a recipe from my uncle James
Zucchini Chicken
Boneless, skinless Chicken
Zucchini, grated(med size for every piece of chicken)
Parmesan Cheese
Onion Powder
Garlic Powder
Olive Oil
A non stick skillet would be best, place the chicken in pan, drizzle olive oil over the top
Sprinkle Flour over the top while cooking, brown each side with the flour
Sprinkle Parmesan Cheese and other spices over your Zucchini and mix together
Spread Zucchini over the top of the chicken, place a lid over the top and let the chicken and zucchini cook for about 15-20 minutes

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