Calzones

I needed to use up some of my extra meatballs and pizza dough so I made these calzones.

Calzones

Pizza dough (one crust)

Meatballs

Mozzarella

Parmesan

Italian Seasoning

Bake @ 400 for 20-30 minutes

Marinara Sauce

Diced Tomatoes

Tomato Sauce

Italian Seasoning

Garlic (minced or powder)

Basil

Oregano

Mix all together and simmer for about 10-15 minutes.

Split the dough into 4 parts, and roll out

Put meatballs down, Mozarella, sprinkle some Parmesan cheese and Italian seasoning over the top.

Fold the dough over, brush with olive oil or egg wash. Sprinkle with Parmesan Cheese and Italian Seasoning. Bake at 400 for 20-30 minutes