Saturday, September 19, 2009

Rice Chicken Casserole

Just a good dish for getting rid of leftovers. :-)

Rice Chicken Casserole

Chicken, cooked and cubed (or shredded)
Rice, cooked  (I used brown rice)
Vegetables, cooked or frozen
Cream of Chicken
Cheese, grated

I spiced it up with Paprika and Cayenne pepper and Onion Powder.

Mix the chicken

Rice and Vegetables

Add Spices, Cream of Chicken and one can of water (if needed). I also threw in some flaxseed. :-) Bake at 350 until bubbly, about 25-30 minutes

Put the cheese on top and back in oven long enough to melt the cheese.

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