Zucchini Cakes I posted earlier. I changed things since the original recipe wasn't holding together very well while cooking and I didn't think it was very flavorful.
1 15-oz can of whole black beans
1 tsp garlic, chopped
1 tsp ground cumin
1 medium zucchini, shredded and pat dry
1-2 cups dried italian bread crumbs
2 tsp oil (I use peanut) for frying (I used more oil)
top with salsa, tomato sauce or shredded cheese
1.Heat a large skillet to medium heat and add oil.
2. Combine all of the ingredients except the topping of choice.
3. Form patties and cook 4 minutes per side or until golden brown and crisp.