Sunday, August 23, 2009

Pizza Turnovers

This is a Betty Crocker recipe. I thought it looked good, fun, and kid friendly. You'll probably notice that I did things differently from the recipe.

Pizza Turnovers

1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1/4 cup pizza sauce
1/4 cup finely shredded carrot
24 turkey pepperoni slices
1 tablespoon grated Parmesan cheese
2 slices mozzarella cheese, (1 1/2 ounces), cut in half

Heat oven to 400ºF. Roll pizza crust dough on lightly floured surface into 12-inch square. Cut dough into four 6-inch squares.
Spread 1 tablespoon pizza sauce on each square to within 1/2 inch of edges. Top with carrot, pepperoni and cheeses. Fold each square in half over filling; press edges to seal. Place on ungreased cookie sheet.
Bake 12 to 15 minutes or until light golden brown. Serve warm

Cut the dough with a pizza cutter
Spread the Pizza sauce on, and sprinkle the meat. (Turkey Pepperoni would be really good, but I needed to use up some other meat)
Grated Carrots and I used grated Mozarella instead of sliced. (and I don't have any Parmesan right now so that didn't go on either)
Fold dough over and bake at 400 for 12-15 min
They were really good, but it is pizza afterall!

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