Sydney told me about this recipe while we were at our playgroup and I just had to try it.
The recipe is on the back of this can.
Peach Crunch Cake
21 oz can Peach filling
1 box Yellow Cake Mix
3/4 c Chopped Pecans
1/2 c Toffee Bits
1/2 c Butter, cut in small pieces
Oven at 350
Pour Peaches on the bottom of a 8 X 8" pan. Spread cake mix on top and swirl with a knife until cake mix is moistened.