Saturday, August 29, 2009

Picante Pollo

Picante Pollo

4 Boneless Skinless Chicken Breasts, chunks or strips
Jar of Salsa (recipe didn't specify, so I figured around 14 oz)
3 T Brown Sugar
1 T Dijon Mustard
1 Onion thinly sliced
2 T Butter
1 T Sherry (Wine or any type of alcohol will do)
1 t Cayenne

Carmelize the Onions with the Sherry, Butter and Cayenne

Add the Chicken, Brown Sugar and Dijon Mustard

Mix in Salsa

You can cook over stove top or bake in a 8 x 8" dish at 400 for 20-25 minutes. Serve over rice and top with Cheese.

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