Sunday, August 30, 2009

Glazed Salmon

Glazed Salmon

1/4 c Honey
3 T Soy Sauce
3 T Lime Juice
2 T Dijon Mustard
4 (6oz) Salmon Fillets

Mix all ingredients together and marinade for atleast an hour (you can do overnight)

Cook Salmon on both sides

Remove Salmon from pan and pour marinade into pan and cook until bubbly

Put Salmon back into the pan and heat up. Very good!


Sarah Lenhart said...

Ooh, I'm going to have to try this. I have some salmon that I've been trying to figure out what to do with. :)

Annette said...

Yeah, I usually have that problem...Cary loves Salmon so I'm always looking for recipes that "I" like too. ;) The mustard and brown sugar rub salmon is good too.

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