Tuesday, August 18, 2009

Chicken Kiev

Found this recipe on the back of my bread crumb can and really wanted to try it out and it didn't disappoint. I love that it will be easy to do different variations too when I make it again.

Chicken Kiev

1/2 c Butter
1/4 t Parsley flakes
1/4 t Oregano
1/2 c Bread Crumbs
1/2 c grated Parmesan Cheese
1/2 t Garlic Salt
1/2 t Onion Salt
4 Chicken Breasts halved
Swiss Cheese

Bake at 425 for 30 min
Melt Butter, add Parsley and Oregano
In a separate bowl mix together Bread Crumbs, Parmesan, Onion Salt, and Garlic Salt
Dab the Chicken dry
Put slices of Swiss Cheese on top and roll up and hold in place with toothpicks
Place in baking dish. Now at this point you are supposed to spoon the butter over the chicken and then roll in the Bread Crumb mixture.
Being the perfectionist that I am, I spread the bread crumbs on the bottom of the dish before putting the chicken down, poured the butter over the top and then poured the bread crumbs over the top
Bake at 425 for 30 minutes (or 25 minutes since that's all it took for mine)

No comments:

Similar Recipies

Blog Widget by LinkWithin