Wednesday, March 25, 2009

Beef Barley Soup

Beef Barley Soup (Adapted from Taste of Home magazine)

2 lbs Beef Stew Meat (cut into 1 inch pieces)
1 T Vegetable Oil (I used Olive)
5 c Water
4 Celery ribs (chopped)
1 large Onion (chopped)
1 can (14.5 oz) diced Tomatoes, undrained
2 T Tomato Paste
4 t Beef Bouillon
1 t each Oregano, Thyme, Basil and Parsley flakes
1 c Quick Cooking Barley

I made this in the crockpot
So I just added all the ingredients, except for the Barley
I pureed the Onion and Celery, added the Tomatoes
The meat
I had it on high for 4-5 hours and added the Barley during the last hour of cooking

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