This is a recipe from Kraft Foods and I changed it drastically, but you can pick theirs out if mine seems unappealing. :-) I was surprised how much I liked these! So good. Cary and I thought these would be good in a sandwich
2 cans (6 oz. each) light tuna in water, drained, flaked (you can use any kind of fish you want)
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken (I just used Bread Crumbs, Parmesan Cheese, Onion powder, Garlic powder, Pepper, and some Paprika for a kick)
1 cup KRAFT Shredded Mild Cheddar Cheese (I used Extra Sharp)
3/4 cup water 1 carrot, shredded
1/3 cup KRAFT Real Mayo Mayonnaise (I used Ranch Dressing!)
2 Tbsp. CLAUSSEN Sweet Pickle Relish (I chopped up some Dill Pickles since I hate sweet Pickles)
MIX all ingredients. Refrigerate 10 min.
HEAT large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.
FLATTEN into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties over after 3 min.
Add Bread Crumbs