Friday, March 20, 2009

Tuna Cakes

This is a recipe from Kraft Foods and I changed it drastically, but you can pick theirs out if mine seems unappealing. :-) I was surprised how much I liked these! So good. Cary and I thought these would be good in a sandwich

Tuna Cakes

2 cans (6 oz. each) light tuna in water, drained, flaked (you can use any kind of fish you want)
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken (I just used Bread Crumbs, Parmesan Cheese, Onion powder, Garlic powder, Pepper, and some Paprika for a kick)
1 cup KRAFT Shredded Mild Cheddar Cheese (I used Extra Sharp)
3/4 cup water 1 carrot, shredded
1/3 cup KRAFT Real Mayo Mayonnaise (I used Ranch Dressing!)
2 Tbsp. CLAUSSEN Sweet Pickle Relish (I chopped up some Dill Pickles since I hate sweet Pickles)

MIX all ingredients. Refrigerate 10 min.

HEAT large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.

FLATTEN into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties over after 3 min.

Add Bread Crumbs
and Spices
I added some Parmesan Cheese
Carrots and Ranch Dressing
My Dill Pickle Relish :-)
You definitely want to use a non-stick pan for this, I tried at first to use a different pan and it FAILED.
Just cook each side for about 3 minutes or until brown. So good! You gotta try these.

1 comment:

Sarah Lenhart said...

Ugh! Whenever you do a recipe with tuna it makes me super jealous b/c Khale refuses to eat tuna. This one looks delicious though so I might have to try and sneak it past him. :)

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