Thursday, March 12, 2009

Roasted Asparagus

Asparagus was on sale when I went to the store so I thought I'd cook some up.

Roasted Asparagus

Olive Oil
Salt (kosher is best)
Minced Garlic
Cut off the ends of the Asparagus
Wash and blot off water
Spread out on a pan
Drizzle Olive Oil over the top and Minced Garlic
Sprinkle on some Salt and Pepper and then bake at 400-425 for about 25 minutes.
Like this, or however cooked or not cooked you like it.

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