Sunday, March 22, 2009

Russian Tea Cakes

Russian Tea Cakes
1 c Butter or Margarine
1/2 c Powdered Sugar
1 t Vanilla
1/4 t Salt
3/4 c Chopped Nuts
2 1/4 c Flour

Powdered Sugar for rolling

Roll dough into balls. Bake at 400 for 10-12 minutes. Roll cookies into Powdered Sugar while warm and a second time after they cool. Mix Margarine (or Butter) and Powdered Sugar together Add the Vanilla Add the Salt Add the Flour and mix well. Should be a somewhat moist crumble Add the Chopped Nuts Roll into balls and bake at 400 for 10-12 minutes They should be done just enough to hold together, maybe slightly browned Roll into Powdered Sugar while warm and if you want to, roll again after they cool.

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