Thursday, March 12, 2009

Brown Sugar Glazed Salmon

Cary loves Salmon so I'm always on the lookout for a good recipe.

Brown Sugar Glazed Salmon

1 T Brown Sugar
2 t Butter
1 t Honey
1 T Olive Oil
1 T Dijon Mustard
1 T Soy Sauce
1/2-3/4 t Salt
1/4 t Pepper
1 Salmon Fillet
Melt Brown Sugar, Butter, and Honey. Whisk in the rest of the ingredients and let cool for 5 minutes. Brush on Salmon and bake at 400-425 for 20-25 minutes.
Melting Butter, Brown Sugar, and Honey Add Soy Sauce
Add the Dijon Mustard Whisk together The Salmon Brush on the glaze Bake at 400-425 for 20-25 minutes


Kenneth said...

I've got to be honest: just the name of this dish makes me queasy. ;)

Annette said...

Hee. I have to admit that the honey and brown sugar part almost did me in, but it was pretty good! Open minds Ken, open minds....

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