Wednesday, March 4, 2009

Chili Casserole

I realize this looks "interesting" but it's definitely one of those "don't knock it till you try it" sort of thing.

Chili Casserole

Canned Chili or leftover Chili
Veggies (I usually prefer Corn and Green Beans)
Grated Cheese
The Chili
Add your Veggies. (Cary doesn't like Green Beans in it, otherwise I would have put some in there too)
Mix it up
Cover with Grated Cheese
Cover with Fritos (you can crush if you prefer)
Bake at 350 until bubbly. I like Sour Cream on top. :-)

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