Monday, March 30, 2009

Cheese Topped Salmon

Cheese Topped Salmon

Salmon fillets
Feta Cheese
Plain Yogurt
Lemon Pepper
Garlic Salt
Parsley flakes
Seasoning Salt
Parmesan Cheese

Bake at 425 until flakey, about 15 minutes

Mix the Yogurt and Feta cheese
Add the Lemon Pepper, Garlic Salt, a little Seasoning Salt
Parsley Flakes
( Optional) I cut little line pockets into the Salmon, don't go all the way through the fish though.
Top the Salmon with the mixture
Sprinkle some Parmesan Cheese over the top
Bake at 425 for about 12-15 minutes or until flakey

1 comment:

Kenneth said...

Blech, salmon. Mmmmmm, feta... :) I'd be willing to try a bite of that, even if it does look like someone threw up on fish. ;)

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