Saturday, March 14, 2009

Cilantro Cream Chicken

Cilantro Cream Chicken

4 Chicken Breasts (I only did 3 since mine are huge)
3 oz. pkg. Cream Cheese
3/4 cup heavy Whipping Cream (I just used Milk)
1 juice of 1 Lime (2-3 T Lime Juice)
McCormick's Rotisserie Chicken Seasoning (to taste--I like a lot)
salt and pepper to your taste
3 T. Butter
1/2 cup chopped Cilantro

Brown Chicken in Butter. Season with spices while cooking and browning. Remove Chicken when browned. Add Cream Cheese in cubes to skillet with Butter drippings from Chicken. Add Whipping Cream. Add Lime juice and Cilantro. On medium heat melt and stir all ingredients. Put Chicken back in sauce mixture ---cover and cook on low for about 10 or 15 more minutes.
Add the Spices
Separate the Chicken from the sauce.
Add the Cream Cheese, Cilantro, and Cream (Milk)
Melt together
Add Chicken back in, and cook on low for 10-15 minutes.
Serve over Rice or Noodles.

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