Friday, March 27, 2009

Fried Potatoes

Very simple, easy, and you can do a different variety of flavors.

Fried Potatoes

Olive Oil
Seasoning Salt
Optionals: Garlic Powder
Onion Powder
Parmesan Cheese
Tony Chechere's Herb Seasoning

Wash Potatoes
Cube potatoes
Drizzle Olive Oil over the top (if you want you can rinse the Potatoes first so they aren't "sticky") Add whatever seasonings you want.
Mix while cooking intermittently until soft enough to eat.

1 comment:

Kenneth said...

These look really good. I think Sharon should make some for supper tomorrow. :)

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