Sunday, March 8, 2009

Tuna Noodle Casserole

One version of Tuna Noodle Casserole.

Tuna Noodle Casserole

2.5 - 3 c Cooked Noodles (Eggs noodles preferably)
1 Onion (chopped) I puree
2 stalks Celery (chopped) I puree
2 cans Tuna (around 5-6 oz)
1 can Cream of Celery (if the thought grosses you out you could replace it with cr of chicken)
1 can Cream of Chicken
Peas and/or Carrots (chopped)
2-1/2 c grated Cheese
Potato Chips
Cook your noodles, chop or puree Onion and Celery cook in a pan and I added some Pepper
You can start mixing the other ingredients. I added the Tuna to the Noodles
Then some frozen Peas
Add the Onions and Celery
Add about 1-1/2 c grated Cheese
Add the cream of soups and if you still want it thinner you could add some Milk
Put in baking dish (this is an 8x8) and bake at 350 until bubbly
Sprinkle remaining Cheese over the top
Crush some Potato Chips over the top and put back in oven long enough to melt the Cheese

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