Wednesday, February 25, 2009

Garlic Oregano Chicken with Feta

Garlic Oregano Chicken with Feta

Plain Yogurt
Olive Oil
Garlic Powder and/or Minced
Onion Powder (optional)
Salt and Pepper

I just made two pieces today, but they were huge
Start out with the yogurt
Add a little bit of Olive Oil
I added some minced Garlic, Garlic Powder, Onion Powder, Kosher Salt and Pepper
And then quite a bit of Oregano
Mix it all up
Put your Chicken in a bag (or bowl that can be covered)
Add the Yogurt mixture to the bag of Chicken
Moosh it around so the Chicken is all covered by the marinade. Marinade for as long as you want, whether that be an hour or overnight.
Pour into a pan (You can bake instead if you want)
After it's cooked, I empty out some of the liquid.
Sprinkle the Feta on top
Turn the heat off or down and cover with a lid so the cheese can melt some.

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