Wednesday, February 25, 2009

Golden Lemon Bread


I got this recipe out of Taste of Home magazine. So Easy.

Golden Lemon Bread


1/2 c Margarine (shortening)
1 c Sugar
2 Eggs
1-1/2 c Flour
1 t Baking Powder
1/2 t Salt
3/4 c Milk
I added a little Vanilla but the recipe didn't call for it

Glaze:
1/2 Powdered Sugar
2 t grated Lemon Peel
2-3 T Lemon Juice Cream together the Margarine and Sugar Mix in the Eggs I added Vanilla Mix the Flour, Salt, and Baking Powder together
And then alternate adding the Flour mixture to the batter With the Milk

Pour into a greased 8x4" loaf pan and bake at 350 for 50-60 minutes While the loaf is cooking, mix together your glaze Mix the Powdered Sugar, grated Lemon Peel, and Lemon Juice together. When the bread is done, pull it out Immediately pour the glaze over the top of loaf. Wait until thoroughly cooled to take out of pan and slice.

1 comment:

Gwendy said...

That looks really good!

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