Wednesday, February 4, 2009

Tuna Roll Ups

So I had these a lot growing up and I hated them! Later on in life I decided I liked them and decided tonight to try to make them. I don't have a recipe so I was guessing, but here is what I used.

Tuna Roll Ups

Bisquit dough
2 small cans of Tuna
1/4 chopped Onion
a little Celery
1 Egg
Lemon Pepper or just Pepper
Mustard (optional)
Cheese (optional)


Cream of Chicken

Chopping the onion and celery
Onion, Celery, Egg, Lemon Pepper, Salt

Drain and add Tuna

I added Mustard, hoping Cary wouldn't notice. (he did and he doesn't like Mustard)

I added some Cheese, it's not usually added.

The dough. Roll it into a rectangle if you can. :-)

I didn't roll my dough out thin enough, but that's because I'm laaaazy. Spread the Tuna mixture over the top.

Roll and cut into slices. Mine are about 1 inch thick.

Bake at 350-375 for 20 minutes

I completely forgot about the gravy and I wasn't sure how we were used to it being made. I heated up some cream of chicken soup and added some milk to thin it out. Anyone know what the original recipe is for the gravy? :-)

Sorry, I know Cream of anything grosses some people out, but you do what you have to do. I thought they turned out good otherwise. Cary liked them except for the fact that he could taste the Mustard.

1 comment:

Anonymous said...

I too remember having these alot at EskDale and I did not like them. Maybe I should try them again.... do not think so tho.


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