1 can Cream of Chicken soup
1/2 c. Sour Cream
1 little can of Green Chilies (I omitted and used jalapenos instead)
1 c. shredded Jack cheese
1 c. shredded Cheddar cheese
4 pieces of Chicken (cooked with some salt, pepper, onion powder, and cut into pieces)
9 x 13" pan
Chicken, ready to go.
Cream of Chicken and Sour Cream all mixed up
Save out about 3/4 cup of cream of chicken and sour cream mixture. Add the cheese to the remaing mixture.
I cut up some Jalapenos in place of using Green Chilies
Add the Chicken to the Cheese, Soup and Sour Cream mixture. Mix, put in Tortillas and roll...